If you love caramelized onions (they sound so sophisticated to me) but hate standing at the stove stirring and watching over them for at least 30 minutes, now you can have them without all that work.
Adapted from Family Fresh Meals
- 4 pounds yellow onions, peeled and finely chopped
- 1/2 cup (1 stick) unsalted butter, cut into pats
- kosher salt and freshly ground pepper, to taste
- brown sugar, optional
- balsamic vinegar, optional
- Place chopped onions in slow cooker and arrange butter pats on top.
- Cover slow cooker and cook on LOW for 8 hours, stirring once or twice in between.
- After 8 hours, check onions and see how they look and if they’re tender. (Optional:season with salt, pepper, brown sugar or balsamic vinaigrette.)
- Cover again, leaving lid just slightly ajar, and cook for another 2 hours, or until onions have reached desired tenderness and cooking juice have mostly evaporated.
- Store in an air-tight container.
It’s great to have these on hand for sliders, burgers, soups, and much more.
Check out this great recipe site. Source: Slow-Cooker Caramelized Onions
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