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Microwave Mug Double Chocolate Brownie

CC BY by ABC Open Riverland

For those times when you really need a chocolate fix, but don’t want to fix a whole batch–because you know you will eventually eat all of them. (Am I really the only person who does that?)

So here is just one brownie but it meets the essential criteria–decadent, rich and unbelievably quick to make. Oh, and did I mention it’s chocolate?…

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No-Bake Salted Chocolate Cheese Cake

CC BY by zigazou76

Sometimes you just want to make a chocolate cheesecake right now! You need to try this no-bake yet very smooth, cool and creamy chocolate cheesecake. Invite a few friends over or otherwise you’ll be tempted to eat the whole thing!


  • 1⅓ cups (11 ounces) cream cheese
  • ½ cup sour cream (I used Greek

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Olive Oil and Sea Salt Oven-Roasted Crispy Potato Rounds

Pixabay Image 609662

What’s the most wonderful way to make crispy potatoes? Bake them! Which means you get all the yummy goodness without any of the fat you would get from frying them. 

You’ll be amazed how good just three ingredients can taste. By the way, these oven-roasted potatoes are …

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Dinner-Party Worthy: Bailey’s Chocolate Mousse 

Pixabay Image 874542

Elegant and easy! Dazzle your dinner party guests with this incredible and impressive dessert.

Serves:6 (1/2 cup) servings (But of course that’s silly because who is going to be happy with 1/2 cup of this yummy dessert? No one I know!)


  • 2 tsp. unflavored gelatin (you can find glutin free gelatin in most grocery stores)
  • 2 Tbsp. cold water
  • ¼

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One-Pot Spaghetti with Fresh Tomato Sauce

CC BY-NC-ND by andreasnilsson1976

This is that rare combination of really good and really easy. People will think you’ve got Italian genes and lots of time to spend cooking!


  • 12 ounces spaghetti, broken in half
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 2 medium tomatoes, roughly

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